Toor Whole - 2lbs

Toor dal, also known as pigeon pea, is a staple legume in South Asian cuisine prized for its mild, slightly nutty flavor and creamy texture when cooked. This whole variety retains the skin, offering a firmer bite and longer cooking time compared to split versions. Rich in protein and fiber, toor whole is ideal for traditional curries, sambhar, and dal preparations. Store in a cool, dry place for extended shelf life. A versatile pantry essential for authentic regional cooking.