Russet potatoes single

Russet potatoes are a versatile, starchy variety prized for baking, mashing, and frying. Their thick skin and dense, fluffy interior make them ideal for crispy fries, creamy mashed potatoes, and hearty curries. Rich in potassium and vitamin C, these earthy tubers are a kitchen staple that stores well and delivers consistent results across traditional and contemporary South Asian cooking methods.