Rayo Saag (Sherlihon)

Rayo Saag, also known as Sherlihon, is a leafy green vegetable prized in South Asian cuisine for its tender leaves and mild, slightly peppery flavor. Rich in iron, calcium, and vitamins, this nutritious green is a staple in traditional Nepali and Indian kitchens. Best enjoyed fresh, Rayo Saag works beautifully in sautéed preparations, curries, and dal accompaniments. Store in a cool place and use within a few days for optimal freshness and flavor. A versatile ingredient that brings authentic taste and nutrition to your table.