Malanga Edo 1lb

Malanga edo, also known as taro root, is a starchy tuber staple in South Asian and Caribbean cuisines. This 1lb package delivers the earthy, slightly nutty flavor essential for curries, soups, and traditional preparations. Rich in fiber and resistant starch, malanga edo offers nutritional depth while maintaining a creamy texture when cooked. Peel, cube, and simmer into dal-based dishes or roast for a hearty side. Store in a cool, dry place for extended shelf life.