Lemon 1

Fresh lemon, a citrus staple essential for South Asian cooking and everyday use. Bright, tangy flavor works beautifully in chutneys, curries, beverages, and marinades. Rich in vitamin C and natural acidity, lemons add depth to traditional recipes while supporting immune health. Perfect for nimbu pani, lemon rice, or any dish requiring authentic citrus brightness. Select firm, unblemished fruit for maximum juice yield and shelf life.